I doubt anyone from Tuscumbia, Missouri reads Chop's Guide but I have a friend who not only works at Dispatch with me, she has also been working at the T-Town Deli. She cooks for us in dispatch all the time and it is always good so imagine what she can to with an actual facility. She brought me an Enchilada the other day and it was pretty fantastic... would be great if I could sweet talking her into delivering me foodstuffs every day I am in Dispatch. Hint, Hint, Crystal.
At one point he said he may be able to get me on as a cook for the trips down to the Carribean that they make.It would be a good learning experience, if for anything else than the act of cooking while everything is trying to run away from me.