I doubt anyone from Tuscumbia, Missouri reads Chop's Guide but I have a friend who not only works at Dispatch with me, she has also been working at the T-Town Deli. She cooks for us in dispatch all the time and it is always good so imagine what she can to with an actual facility. She brought me an Enchilada the other day and it was pretty fantastic... would be great if I could sweet talking her into delivering me foodstuffs every day I am in Dispatch. Hint, Hint, Crystal.
The tour was one of the coolest things I had done for quite a while. I learned a ton of cool stuff about the dam. The locations will be pretty easy to do and hit several times a night and for the most part, this seems like it will be a fairly cool job. It isn't sitting on a beach with my laptop, yet but still pretty snazzy.
What I mean when I say living like a local is not living like a tourist or as a westerner who just can't give up McDonald's.