I am going to be making my Chicken Corn Chili for work at dispatch on Wednesday. It takes a while to cook in a slow cooker but the first time I made I had to give the recipe to like 10 people. It is one of the simplest things in the world to make, and I will tell you how.
I doubt anyone from Tuscumbia, Missouri reads Chop's Guide but I have a friend who not only works at Dispatch with me, she has also been working at the T-Town Deli. She cooks for us in dispatch all the time and it is always good so imagine what she can to with an actual facility. She brought me an Enchilada the other day and it was pretty fantastic... would be great if I could sweet talking her into delivering me foodstuffs every day I am in Dispatch. Hint, Hint, Crystal.