I doubt anyone from Tuscumbia, Missouri reads Chop's Guide but I have a friend who not only works at Dispatch with me, she has also been working at the T-Town Deli. She cooks for us in dispatch all the time and it is always good so imagine what she can to with an actual facility. She brought me an Enchilada the other day and it was pretty fantastic... would be great if I could sweet talking her into delivering me foodstuffs every day I am in Dispatch. Hint, Hint, Crystal.
We add some salsa to our tacos and each took a bite of our tongue taco and HOLY FUCK ARE THEY BLAND! I believe to this day that Michoacan means cooking without any spice or seasonings. Even with salsa on these things they were bland. The veal Brain was not only bland but it left a kind of gross aftertaste. Mr. Zimmern had let me down.