I am going to be making my Chicken Corn Chili for work at dispatch on Wednesday. It takes a while to cook in a slow cooker but the first time I made I had to give the recipe to like 10 people. It is one of the simplest things in the world to make, and I will tell you how.
Howdy y'all, I have had a few reviews in a row so I thought I would post an update on how things are going on the getting the fuck out of Shawshank front. My truck is back and functioning properly after dropping almost $1700 on the front end being pretty much completely replaced. Luckily I … Continue reading Where I am at in this endeavor.
I doubt anyone from Tuscumbia, Missouri reads Chop's Guide but I have a friend who not only works at Dispatch with me, she has also been working at the T-Town Deli. She cooks for us in dispatch all the time and it is always good so imagine what she can to with an actual facility. She brought me an Enchilada the other day and it was pretty fantastic... would be great if I could sweet talking her into delivering me foodstuffs every day I am in Dispatch. Hint, Hint, Crystal.
I do not know yet how much these visas will cost but I can not wait to find out, Cambodia may be the new digital nomad capital of the world. Bye, Bye Chiang Mai, which is cool too because then when I go to Chiang Mai, I won’t have to deal with so many fucking white people.